The tourism and hospitality industry is one of the fastest growing sectors in Kenya. Because of its rapid growth, Kenyan colleges and universities are forced to provide Marketable Hospitality Courses in Kenya that meet the demand of the industry.
You now have the opportunity to receive cutting-edge training from Kenyan universities if you want to work in this field. These organizations provide a variety of hospitality courses that will give you the knowledge and abilities you need to be successful.
List of Marketable Hospitality Courses in Kenya
Hospitality is a wide course that covers so many areas, the hospitality industry in Kenya is fast growing and before you can jump into this industry, it is needed that you have full knowledge about it.
The following is a list of marketable hospitality courses in Kenya. It includes the course structure, colleges offering hospitality courses. It is important to note that these courses are not just limited to the institutions mentioned here.
- Hospitality management
- Food Production
- Front office operations
- Housekeeping and laundry operations
- Food beverage sales and services
- Travel and tourism management
- Catering and Accommodation management
Diploma in Catering and Accommodation Management
Students who earn a diploma in catering and accommodation management are prepared to assume managerial and supervisory responsibilities in an organization that provides accommodations and catering services. Accommodations and catering are important components of the hospitality sector. Catering and lodging managers must be able to keep an eye on services and manage staff if hotels or other lodgings are to operate effectively.
This diploma program gives students an extensive overview of the key services in the hospitality industry.
Course structure – The course is available in three modules in most Kenyan universities and colleges. Some of its key concepts include: Communication and life skills, Housekeeping, front office and laundry management, Catering and accommodation control, Hospitality law, Human relations Management ,practices and principles, Food and beverage production sales, and service management
Course duration – Kenyan colleges that enroll students for catering courses offer this diploma program for a period of between two and three years. The mode of study is both full-time and part-time.
Admission requirements – An individual must have a KCSE mean grade of C- to enroll in this course. Students who have an equivalent qualification from a recognized institution qualify for this diploma program.
Diploma in Hospitality Management
A variety of skills are covered in a hospitality management diploma program. The program prepares students for careers in hospitality management, tourism, travel, and allied fields. The essential knowledge, ideas, and principles of hospitality management will be taught to you. These may involve operations of hotel divisions, menu design, and food safety procedures.
Course structure – The key concepts taught in this course include: Quality service – customer service, human resources, etc. Finances – accounting, purchasing, and stock control, menu planning and costing, etc. Facilities – housekeeping and accommodation Food service management – restaurant services, food and beverage management, etc. Operations – food production, front office administrations and operations Law – hotel and catering law
Course duration – The course duration for a Diploma in Hospitality Management is between 18 months and three years. The mode of study is full-time.
Admission requirements – Admission requirements for this diploma course vary from one institution to another. At the basic level, you must have a KCSE mean grade of D+ or a certificate in hospitality management from a recognized institution.
Diploma in Travel and Tourism Management
The course prepares students with the managerial and operational abilities required in the tourism and travel sector. It equips students with the skills and information needed to address issues in the tourism industry. Additionally, the course assists students in developing and putting into practice managerial and operational strategies that can improve institutional performance.
Course structure – The key concepts taught in this course include: Communication skills, Business ethics and entrepreneurship, Laws Tourism marketing, Travel agency management, Human resource, sports tourism, cultural heritage, service quality, and events management Eco-tourism
Course duration – Institutions in Kenya offer this diploma course for 2-3 years. The mode of study at most colleges and universities is full-time.
Admission requirements – A candidate must have a KCSE mean grade of C- and above to enroll for this diploma course. Candidates also qualify if they have a certificate in travel and tourism management or a related field from a recognized institution.
Diploma in Food Production
Meal planning, food production technology, food preparation, and customer service are all topics included in a diploma program in food production. The curriculum prepares students for careers in the hospitality industry. It provides comprehensive theoretical and practical competences and skills together with a hands-on approach to a professional or commercial kitchen’s daily operations.
Course structure – Topics in this program such as food preparation are covered in three modules. The key concepts taught include: Fundamentals of food preparation, Nutrition Banquets, quantity, and catering production Sanitation and safety Culinary arts, Introduction to restaurant operations
Course duration – The course duration for a Diploma in Food Production is between 18 and 36 months. The mode of study is both full-time and part-time.
Admission requirements – At the basic level, a candidate must have a KCSE mean grade of C- or an equivalent qualification from a recognized institution. Graduates of short courses related programs like Kitchen Operations, Cake Making and Decorations, and Pastry and Bakery qualify for this diploma course.
Diploma in Food and Beverage Sales and Services
All facets of food and beverage services are covered in the diploma program, along with supervisory abilities. This program combines classroom instruction with hands-on training in prestigious hotels in Kenya. By the completion of the course, a learner is capable of making both domestic and foreign cuisines with originality. They are also qualified to lead or manage a business engaged in hospitality.
Course structure – The course covers various topics that include: Food and beverage production theory and practice Mathematics, Human relations, Bar keeping and operations, Beverage knowledge Operational safety, food hygiene, and sanitation Hotel law
Course duration – Kenyan institutions offer diploma in Food and Beverage sales and services course for 18 months. The mode of study is both part-time and full-time.
Admission requirements – Admission requirements vary from one institution to another. At the basic level, an individual must have a KCSE mean grade of D+ and above. A person also qualifies if they have a certificate in a relevant field of study.
Diploma in Front Office Operations
Prospective students are introduced to the practices and infrastructure of front office operations in the diploma course. It highlights how crucial it is to maintain high standards when offering client services. Students learn how to uphold their unique characteristics when interacting with others. The information, skills, and training needed for reception processes will be developed by the trainees. Additionally, they will learn about the fundamental legal framework governing receiving procedures.
Course structure – The course covers many topics and introduces students to key concepts such as: Front office operations Financial accounting Business applications Guest accounting, bookings, and reception Business communications Communication skills
Course duration – Course duration varies from one institution to another. Typically, it takes between 6 months and three years to complete the course. The mode of study is both part-time and full-time.
Admission requirements – Eligible students must have a KCSE mean grade of D (plain) and above. Individuals who have an equivalent qualification from a recognized institution can enroll for the course.
Diploma in Housekeeping and Laundry Operations
Students who get a diploma in housekeeping and laundry operations are taught the critical components of running laundry and housekeeping operations at a hotel or in the hospitality sector as a whole. It combines practical training with academic instruction to give students important insights into the procedures, standards, and practices used in the hospitality business. It also emphasizes making sure prospects can provide clients with high-quality services.
Course duration – The course duration for a diploma in Housekeeping and Laundry Operations is 2-3 years. The mode of study is both full-time and part-time.
Admission requirements – An individual must have a KCSE mean grade of D+ to take on a diploma in Housekeeping and Laundry operations. Alternatively, a person should have an equivalent qualification or a certificate in a relevant field from a recognized institution.