Your employment options are virtually endless if you have done a course in hospitality . Every year, the global industry grows, evolves, and becomes more diverse giving us a reason to understand the Top 10 Best Paying Hospitality Jobs in The World.
In actuality, the hospitality industry is one of the fastest-growing job markets in the world, and it is expected to develop significantly more in the years to come.
Top 10 Best Paying Hospitality Jobs
If you want to work in the hospitality sector, there are jobs available in a variety of fields, like tourism or catering. Making a well-informed job selection for the future might be aided by understanding the various hospitality career paths available to you.
In this article, we discuss the benefits of seeking a job in this industry and lists the Top 10 Best Paying Hospitality Jobs in The World you can pursue, along with their average salaries and primary duties.
Why Pursue a Career in Hospitality?
Here are some benefits of pursuing a hospitality career in the workforce:
Minimal education requirement: While a formal degree can help you advance in this field, many entry-level hospitality careers require at least a certificate or a diploma course
Employment growth: Employment prospects are generally favorable for jobs in hospitality, increasing your chances of landing a job. For instance, by 2035, employment growth for motel managers is projected to be 9%, while employment growth for servers and waitresses is projected to be 20%.
Meeting new people: A hospitality job allows you to meet various people with different backgrounds and personalities. For example, if you work at a hotel’s front desk, you can meet guests from other parts of the world.
Best Paying Hospitality Jobs
A career in hospitality can range from entry-level to executive management. Here are Top 10 Best Paying Hospitality Jobs in The World you can pursue in the workforce
1. Travel Agent
They earn a national average salary of $65,111 per year
Primary duties includes; Travel agents plan trips for individuals, groups and corporations. They book flights, cruises, rental cars and hotels and provide trip recommendations based on personal preferences and budgets.
Additionally, travel agencies provide specialized services like flight booking and trip planning. Additionally, they keep abreast of news, travel warnings, and documentation requirements for many areas throughout the world.
2. Tour Guide
They earn a national average salary of $35,559 per year
Their key duties include; Tour guides educate visitors about a particular locale. They greet visitors, plan and lead tours, prepare presentations and answer questions about area attractions and restaurants.
A tour guide also handles guest safety and provides sightseeing advice.
3. Executive Chef
They earn a national average salary of $64,895 per year
Their primary duties include; Executive chefs may work in various kitchens, such as in a restaurant, hotel or cruise ship. They create unique menus and may develop a signature dish for their establishment.
In addition, executive chefs oversee and develop the kitchen crew, take care of inventory, keep an eye on the quality of various meals and how they are prepared.
4. Front Desk Agent
They earn a national average salary of $43,238 per year
Their primary duties include; A front desk agent helps guests during their stay in a lodging facility, such as a hotel, motel or resort. They greet guests, assist with check-in and checkout, respond to guest questions, resolve complaints, provide information on local attractions and make reservations.
5. Sommelier
They earn a national average salary of $74,098 per year
Primary duties include: Sommeliers are trained experts in hospitality with a focus on wine. They usually work in upscale restaurants where they make recommendations to customers based on their spending limits and taste preferences.
In addition, sommeliers manage deliveries, make wine lists, instruct servers, conduct wine tastings, advise restaurant owners on new wine selections, and keep up a rapport with wine distributors.
6. Concierge
They get a national average salary of $48,734 per year
Their Primary duties are: Concierges at hotels help patrons with a range of needs, including booking reservations, giving directions, and obtaining tickets for nearby theaters, attractions, and events.
They respond to inquiries from guests by drawing on their knowledge of the hotel’s surroundings. A concierge may also bring guest packages and make recommendations for nearby services.
7. Sales and Marketing Manager
Earns a national average salary of $52,496 per year
Primary duties are: Sales and marketing managers develop sales plans, create pricing strategies and help their company’s sales and marketing efforts. They attract and maintain clients, create and present designs, meet with potential clients, host marketing events and complete paperwork for new clients.
8. Wedding Planner
Earns a national average salary of $50,327 per year
Primary duties include: A wedding planner oversees all the details in creating a unique experience for a couple on their wedding day. Couples receive counsel and direction from them, along with organization and resources including access to wedding venues, caterers, and performers.
Some coordinators of weddings also handle the day-of logistics, overseeing every aspect of the big day. In addition, wedding planners can supervise installations, manage vendors, organize the wedding day, and assess clients’ finances and offer workable solutions.
9. Event Manager
They receive a national average salary of $52,311 per year
Their primary duties are: Event managers often work at large hotels or catering companies where they plan and oversee events, such as corporate meetings, conferences or weddings. Event coordinators collaborate with customers to ascertain their requirements and stick to their set spending limits.
In addition, they manage the lighting, floral arrangements, and décor for an occasion, engage with patrons, suggest décor and menu items, and monitor the advancement of the event.
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10. Restaurant Manager
Gets a national average salary of $51,404 per year
Primary duties include: A restaurant manager ensures their establishment runs smoothly and efficiently while maintaining profitability. They supervise a kitchen and its employees, uphold adherence to health and safety protocols, and establish a hospitable atmosphere for every visitor.
They also oversee the budget, employ and educate the culinary crew, keep the restaurant tidy, and handle client complaints.
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